[{"data":1,"prerenderedAt":12},["ShallowReactive",2],{"plant-citrus-血橙":3},{"id":4,"name":4,"category":5,"folderName":6,"description":7,"image":8,"scientific_name":9,"source_url":10,"date_added":11},"血橙","果香與柑橘調","citrus","血橙 是橙 的變種，帶有深紅色似血顏色的果肉與汁液。這種水果較尋常的橙還要小；表皮通常有小凹點，但也可以是平滑的。具有特色的深色果肉是因為花色苷(anthocyanin)的存在；花色苷是一種常見的色素，為花青素與單醣形成的糖苷結合物，存在於許多花朵與果實中，但在柑橘類果實卻很少見。有時候在最外層的皮上也會有深色表現，要看血橙的變異度。內部深色則與光、溫度以及變異度相關。\n","\u002Fimages\u002Fpersephone\u002Fcitrus\u002F血橙.webp","橙的變種","https:\u002F\u002Fzh.wikipedia.org\u002Fwiki\u002F%E8%A1%80%E6%A9%99","2026-05-28",1779979386588]