[{"data":1,"prerenderedAt":12},["ShallowReactive",2],{"plant-antioxidant-綠茶":3},{"id":4,"name":4,"category":5,"folderName":6,"description":7,"image":8,"scientific_name":9,"source_url":10,"date_added":11},"綠茶","抗氧化與美容植萃","antioxidant","绿茶是茶叶的一种。经過杀青、揉捻、干燥，大部份白毫脱落，熱水浸泡后依種類呈淡綠色至黃綠色的茶湯。\n","\u002Fimages\u002Fpersephone\u002Fantioxidant\u002F綠茶.webp","茶類","https:\u002F\u002Fzh.wikipedia.org\u002Fwiki\u002F%E7%B6%A0%E8%8C%B6","2026-05-28",1779979385893]