[{"data":1,"prerenderedAt":12},["ShallowReactive",2],{"plant-antioxidant-桑葚":3},{"id":4,"name":4,"category":5,"folderName":6,"description":7,"image":8,"scientific_name":9,"source_url":10,"date_added":11},"桑葚","抗氧化與美容植萃","antioxidant","桑葚，又稱桑椹，俗稱桑子，是桑科桑屬多年生木本植物桑樹的果實，橢圓形，長1—3釐米，表面不平滑。未成熟時為綠色，逐漸成長變為白色、紅色，成熟後為紫紅色或紫黑色，味酸甜。桑葚中含有多種功能性成分，如蘆丁、花青素、白黎蘆醇等。\n","\u002Fimages\u002Fpersephone\u002Fantioxidant\u002F桑葚.webp","桑树果实","https:\u002F\u002Fzh.wikipedia.org\u002Fwiki\u002F%E6%A1%91%E8%91%9A","2026-05-28",1779979385696]